Fujian cuisine is one of the eight regional cuisines in China, originated in fuzhou, on the basis of fuzhou, mindong after fusion, south of fujian province, fujian province, northern cuisine, puxian five dishes. Fujian cuisine is famous for cooking delicacies, with "sweet", "taste", its freshness, and alcohol, meat is sweet and not greasy style characteristic, three of the features of fujian cuisine is a good seasoning with red vinasse, second is good at making soup, is good at using the sweet and sour.

Fujian cuisine representing Buddha jumps over the wall, drunken ribs, lychee, fujian stuffed tofu, sweet red meat sturgeon rice, sweet dew river eel, ABU BanZhi scallops, city.when this chicken, duck, walk oilfield putian halide noodles, chicken soup diving in sea clams, weak bad screw slice, drunken chicken, white cut HeTianJi, male vegetables, pork belly slide, white cut lamb, braised tofu, braised pig feet, back in the grass, bamboo shoots frozen soil, hot and sour squid soup, etc.